To enhance their nutritional intake, introduce fresh vegetables like carrots, broccoli, spinach, and kale, finely chopped or grated to suit their small beaks. Don’t forget to include some colorful fruits like apples, pears, and berries, which not only provide essential vitamins but also add a delightful burst of flavor to their diet. Cooked grains like quinoa, brown rice, and couscous can be offered occasionally for added variety and nutrients. As an occasional treat, offer small amounts of plain, unsalted nuts and seeds like sunflower seeds and almonds.
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